Yvette and Corey Williams opened Taste of Soul serving fast-casual soul food seven years ago, and it centers around family traditions with many of the recipes coming from her mother. They say, “When you come in to dine, you’re a part of the family.”

Corey started working at a very young age and obtained a lot of experience and knowledge about the business that quickly evolved into a management role. He always aspired to have his own restaurant and give opportunities to others like he once had. Timing was everything, and one day he was ready.

The family members are from Deland and Crescent City, and take complete pride in what they do, so customer service and great food are always a top priority.